process control, Principles of microbiology, biochemistry, understanding of processing equipment, Clean
Degree in Food Science, Food Technology, or Biochemistry Extensive knowledge of flour milling and related
Requirements
ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position
ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position
Technology or Biotechnology/Microbiology or Biochemistry 5-8 years' experience in a Quality Control role
Technology or Biotechnology/Microbiology or Biochemistry 5-8 years' experience in a Quality Control role
Technology or Biotechnology/Microbiology or Biochemistry Experience: 5-8 years' experience in a Quality