Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
JHB002205-RM-1 Cost Accountant My Client a Multinational food manufacturer is looking for a Cost Accountant, the experience in product development of perishable foods would be an added advantage. R 340000 - R 420000
leading Food Service Gauteng based Distributor seeks an experienced Sales Rep within the food service
Employer Description
Food Manufacturing Company
Job DescriptionFood manufacturing company is
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
JHB002203-RM-1 Receiving Manager My Client a Multinational food manufacturer is looking for a Receiving Manager Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
all Dispatch Managers for a leading South African food manufacturer. Desirable candidate should have a minimum of 5 years' experience in a high-volume food manufacturing environment, and team management experience
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love
Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend