restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background deductions). Quote Reference RA68 when applying. The post Chef – Italian Restaurant Sandton appeared first on freerecruit
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co.za .
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management Reference RA73 when applying. The post Restaurant Group Chef – Bedfordview appeared first on freerecruit.co.za
currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Reference RA58 when applying. The post Kitchen Manager / Chef – Hazelwood appeared first on freerecruit.co.za
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co.za .
Vanderbijlpark is looking for a home chef/cook.
We are looking for a Stay in Chef / Cook who will be working
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes regulations. Manage the kitchen team in the executive chef's absence. A minimum of 5 years' experience in a
Description
Our client is seeking a seasoned Senior Chef to become a valuable member of their team in their management, preferably in a high-end lodge or hospitality setting.