Coca Cola Food Teccnology Inservice Training Jobs in Johannesburg, Gauteng - Page 5
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Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
share this job on whatsappHead Johannesburg
Skye PersonnelJohannesburg
with relevant degree and 10 years experience in Food Safety industry - inspection, legal compliance, Business Administration 10 years relevant experience in food safety industry - Inspections, compliance, certification operations in food safety certification and inspection services Lead compliance with international food safety implement operational strategies in food safety space Manage and optimize food safety certification and inspection Support design and implementation of training programmes aligned with food safety standards Compliance of health
Deli Counter Servers
FreerecruitCentral Johannesburg
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love players to join our client’s retail store. Full training is given to suitable applicants. If you are looking
Production Assistant Johannesburg
Ad Hoc Client - 7089528Johannesburg
which is a manufacturer of flavours, colours and food ingredients, is looking for a Production Assistant supporting and helping to manage the production of these food products. Supervise the factory staff ensuring adherence requirements and production. Manage any required training. Manage the entire production process ensuring stock and final product dispatch process. Ensure all Food Safety processes and protocols are adhered to. Ensure
Junior Safety Officer Jhb - Central
Mayfly Agri LtdSouth Africa
PTA001141-JP-1 An international supplier and processor of food products is seeking a dynamic Junior Safety Officer and procedures, ensuring compliance with relevant food standards and regulatory bodies. Minimum requirements applicable to the food processing industry. Previous experience in a similar role or within the food processing mitigate risks. Developing and deliver safety training programs for employees, focusing on topics such accurate records of safety inspections, incidents, training sessions, and safety-related documentation as
General Manager
Johannesburg
Salary: R900 000.00 to R1 000 000.00 per annum qualification in Business, Supply Chain Operations, Food Science, Engineering or a related field.
- Responsible for reporting any problems with the food safety management
Regional Sales Manager
FreerecruitCentral Johannesburg
sales representatives are monitored, motivated and trained and that the bottom line is increased tenfold as restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Field Service Engineer Kyalami
I Place PeopleKyalami
the Dry Food Packaging and FMCG Industry. Your Mechanical Qualification/Trade with related Food Processing/Production and repair activities to equipment. Mentor and train Apprentice Engineer with routine maintenance, fault
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
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