an experienced individual to procure, monitor, control and conduct spend analysis for the Group. Minimum Requirements: National Diploma in Supply Chain Management / CIPS Level 4 B.Com in Supply Chain or CIPS Procurement Manager: Procurement Management: Ensure integrity and transparency in supplier management and sourcing activities with suppliers to achieve supply base management targets. Identify negotiation opportunities (cost categorisation, vendor categorisation, etc. Manage and control item master and create item codes with correct
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & quality standards Supervise and monitor Quality Control processes Monitoring raw materials Monitoring work the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
customers for this role would include Senior Management, Production Department, External Customers, Dispatch Department. Working with multi-functional team's incl. management to develop, execute and conduct effective problem-solving relative to this process, as laid out by Quality management requirements, are adhered to. Be conversant with rules and regulations as well as industry quality control requirements. Excellent communication and negotiation
industry and proven leadership skills to effectively manage a team of production workers. Responsibilities: to prevent recurring problems Communicate with management and other departments to coordinate production Maintain accurate production records and reports for management review Qualifications: Bachelor's degree in Engineering leadership and interpersonal skills to effectively manage a team of production workers Knowledge of production production processes, equipment, and quality control standards in the sugar industry Ability to analyze and
BPS samples
identify trends, and provide regular reports to management on key performance indicators Ensure compliance degree in Supply Chain, Logistics, Operations Management, or a related field 3 Years of experience in manufacturing processes, supply chain management, and inventory control principles Proficiency in using ERP
orders sequence by communicating with Team Leader Managing and recording of Drier fuel levels, by observing onto the required log sheets Liaise with Quality Control department to ensure that the finished product where necessary Packaging of waste material and managing waste bin levels Familiarise yourself with product product bags when required Pack waste material and manage waste bin levels Check the quality of the bulk
(OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance & maintaining the SQA system. Conducting management review meetings. Establishing and Maintaining Conducting establishing work place skills plans. Managing performance of staff Approving all packaging requirements the labeling regulation R146 for all products Managing Research & development for in-house as well
Act