Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house company policy and procedures, mission statement, and sales goals"
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: Grade 12
of breakages as required
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine
ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: Grade 12
equipment at competitive prices Monitor bakery sales performance, analyze trends, and develop strategies initiatives and promotional activities to drive bakery sales and customer engagement. High school diploma Proven
Countries. You will play a pivotal role in driving sales growth, ensuring brand consistency, and delivering operational strategies and initiatives to drive sales growth, improve profitability, and enhance customer
Countries. You will play a pivotal role in driving sales growth, ensuring brand consistency, and delivering operational strategies and initiatives to drive sales growth, improve profitability, and enhance customer
closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will be an added advantage