for a Production Manager with a Food Technology Degree!
Are you passionate about the food industry lead our production team to success? We are seeking a talented Production Manager with a Food Technology the Production Manager will play a key role in ensuring the efficient and effective production of high-quality high-quality food products. Responsibilities include:
We seek an exceptional and passionate Production Process Engineer to join a dynamic Automation team. not limited to: The Employee will work as a Production Process Engineer, and scope of work will include: procurement and production processes, proposing solutions and updating formal process documents and guides; Optimising the production process to minimise delays, waste and cost; 1.3. Implementing formal processes in our and optimisation; 1.6. Actively maintaining the production plan, identifying the critical paths, continuous
Factory Engineer required with Food processing plant experience Helderberg R50000 basic bi annual performance Engineering CAD Ammonia Refrigeration & Food processing plants PLC & Inverter programming High to work shifts The post FACTORY ENGINEER – FOOD PROCESSING PLANT/AMMONIA REFRIGERATION appeared first
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy implement the food production process, a great quality food service for clients and manage the execution Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License
Technical Manager (Non-food) to join their team. Responsibilities: Technical development of new products being are completed, for example safety assessments, product performance testing, regulatory compliance, specification Sustainability, Innovation and Ethical manufacturing. Manage the performance and development of junior team industry. Management of technology and supplier base. Management of company total quality management standard non-conformance and complaint management. Implementation and management of brand integrity for and on
restaurants simultaneously
Develop and implement production plans and schedules in alignment with company- goals and customer
customer demand
Oversee the entire production process and ensure efficient utilization of resources
Manage and lead a team of production foremen, shift leaders, and team leaders
Manage budgets
budgets and monitor production costs, identifying and implementing cost-saving measures
Recruit, train
train, and develop production personnel
Implement and maintain quality control procedures throughout
education for a production/management role
Minimum 5 years production management experience in a
FMCG/perishable/frozen manufacturing environment
Ability to manage people including 7 direct reports and 450 indirect
abilities
Experience in optimizing production processes
Sage X3 or similar ERP system experience
specifically around stock management and control
Stock take management abilities in an ERP environment
Capex management and control
Experience interacting with retail customer base at NPD
experienced and ambitious Production Manager. Responsibilities Managed and controlled product quality assurance assurance Controlled production processes and optimised raw material stock levels, pack material, consumables Optimised people, plant, machinery, and equipment, ie, Process Feeding, Binders, Fawema, Italpac, FFS, Palletizing & hygiene Approved and managed capital projects and managed team Manage maintenance schedules in cooperation environment in the Extrusion process Degree and/or Diploma in Production Management or similar qualification
A leading food company situated in Cape Town is urgently seeking the expertise of an experienced Production Production Manager to join their team. The successful incumbent for this position will be responsible for: for: To manage production to achieve targets most efficiently and cost-effectively. Increase the productivity opportunities. Timeously submit all production reports. To ensure that Food Safety and Quality Standards are effectively managing company assets and maximizing processes and controls To learn key processes, layouts