customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP
Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen
purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with required effective problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training systems
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
in a FMCG/Food manufacturing sector
working in a FMCG/Food manufacturing sector Knowledge of the Occupational Health and Safety (OHS) Act is a a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research &
safety and security risk management, technical food safety, occupational health and safety, and quality experience in a suitable environment, including food safety, with at least 5 years in a management role.
working in a FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development