Food Science Jobs in South Africa
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Permanent
- Last 7 days (19)
- Last 3 days (12)
Compliance Officer (fmcg) R10,500- R11,400 Ctc Per Month
West Coast Personnel
Athlone
R10,500- R11,400 CTC Per Month Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
share this job on whatsappCompliance Officer Athlone
West Coast PersonnelAthlone
R10,500- R11,400 CTC Per Month Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Quality System Administrator Cpt - Northern Suburbs
Manpowergroup SaSouth Africa
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Quality Assurance System Administrator
Manpowergroup SaSouth Africa
Technology diploma / Food Science degree A qualification in food technology or food science or Dairy Specific
Quality Assurance Manager Gouda
West Coast PersonnelSouth Africa
R50,000.00 - R55,000.00 CTC Per Month Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management
Quality Assurance Manager (fmcg) R50,000.00 - R55,000.00 Ctc Per Month
West Coast PersonnelSouth Africa
R50,000.00 - R55,000.00 CTC Per Month Degree or Diploma in Food Technology or Food Science or Similar 5 Years experience in middle management
Health & Safety Manager Pretoria North
Dante Group Pty LtdSouth Africa
R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000
Product Technologist Product Applications Technologist
Freddy Hirsch Group LtdSouth Africa
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
Product Applications Technologist - Port Elizabeth
Freddy Hirsch Group LtdSouth Africa
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products
Application Developer Paarl
ScistaffPaarl
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work
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