ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including
knowledge of Hotel operations as you will be the General Manager's right hand.
quality control, quantity control, stock control and general administration. Minimum 3 years of experience,
Restaurant will be preferred. Must have strong general management skills with the ability to manage a
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
skills. Must be skilled in stock management and general administration. Must be energetic, passionate,
electric fence monitoring, water reticulation and general repairs and maintenance.
Experience & Competencies:
Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: