areas to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation
freshness, and food safety standards.
procedures
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing related field. Additional certifications in food safety and management are preferred. Proven track record
a culture of high performance and adherence to safety standards.