Kitchen Crew Jobs in South Africa - Page 5
- Catering / hospitality (129)
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Multi-store Head Chef – Boksburg
Restaurant Staff
Boksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
share this job on whatsappMulti-store Head Chef – Bedfordview
Restaurant StaffSouth Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Head Chef – Sandton
Restaurant StaffSunrise
years of relevant experience in both chef and kitchen management roles, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior
Head Chef – East Rand
Restaurant StaffSouth Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Head Chef – East Rand
Restaurant StaffBoksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Chef Benoni, South Africa
Cre8workBenoni
and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor ordering, and cost control. Create and maintain kitchen schedules, staffing plans, and production schedules Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation promoting teamwork and professional growth among kitchen staff.
Chef
Benoni
adherence to recipes.
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
kitchen efficiency and staffing
Assist with weekly
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations team to ensure seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
Fine Dining Chef – Fourways
Restaurant StaffCentral Johannesburg
Restaurant in Fourways is looking for an all-round kitchen chef. The ideal candidate should possess a minimum applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team formal qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on
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