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Kitchen Hotel Staff Jobs in South Africa - Page 2

Jobs 11-20 of 4185

Cruise Staff

Cape Town City Centre

  • Proficient speaking, reading, and writing skills in English, and with a fluent level in at least 2 of the following languages: German, Italian, French, Spanish, Portuguese, Japanese, Russian, Chinese. Any other language is considered a plus
  • Able to host and co-ordinate all entertainm


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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Jr 415641 - Kitchen Manager

Johannesburg  R25000 - R30000 depending on experience

Description

Daily meetings with kitchen brigade discussing daily duties and roles.

Staff roster on a weekly applied and implemented.

Overall supervision of staff; communication regarding any issues, training, equipment

Maintaining kitchen equipment as per company standard.

Ensuring kitchen is supervised at all training needed, broken or faulty equipment.

Staff training as per company standards.

HR policies and procedures are adhered to and to discipline staff should the need arise.

Weekly and monthly


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Kitchen Manager/head Chef

 Treetop TalentUmhlanga Rocks

We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience


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Kitchen Manager – Brooklyn

 Restaurant StaffSouth Africa

looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with Quote Reference RA16 when applying. The post Kitchen Manager – Brooklyn appeared first on freerecruit


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

located in Rosebank is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances stock reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking


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Kitchen Manager / Head Chef

Pretoria

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria

  • Kitchen Management: Oversee all aspects of the kitchen’s daily operations, workflows.
  • Staff Supervision: Lead, hire, and train kitchen staff, creating a culture t Control: Effectively manage the kitchen's budget and food costs, ensuring profitability years’ experience in a leadership role within a kitchen, preferably involving large-scale meal production


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  • Kitchen Manager / Chef – Linksfield

     Restaurant StaffCentral Johannesburg

    located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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    Kitchen Manager – Linksfield

     Restaurant StaffCentral Johannesburg

    located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking


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    Average Annual Salary

    for Kitchen Hotel Staff jobs in South Africa
    R 386,683

    No. of Jobs added in the last week

    for this search.
    890