industry • Experience in Individual life insurance product ie Life cover, Permanent Disability cover,
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
advantageous Knowledge of the legislative and Occupational Health and Safety requirements Valid Driver's licence control strategies and procedures of the hospital Maintain health and safety principles Maintain and apply
Objective:
Our client is looking for a Customer Care Coordinator for an automotive company who will work work closely with the Aftersales and Customer Care team to ensure the daily effectiveness of the overall Customer Relations Manager in all areas of customer care elements and activities. They will need a creative minimum of 2 years' experience related to customer care.
Jnr Ops manager in the staffing solutions or hospitality industry. Manage a client protfolio of six properties
experience in Life Insurance Assessing • Medical Background • Experience in both group and life individual individual life claims (Essential) • Sound Business and Operational knowledge of Insurance Industry administrative
Preferable (Bcom / BSc/ B. Proc) – Financial Planning/Life Insurance •Proficient in EXCEL and PowerPoint •8
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance to the various facets of the business, including health and safety standards in food handling and preparation variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
industry • Experience in Individual life insurance product ie Life cover, Permanent Disability cover,