BSc Degree with a major in Microbiology or National Diploma in Microbiology/Bacteriology/Medical Technology/Chemistry
i.e., Analytical Chemistry Laboratory and Microbiological Laboratory, maintaining GLP routines within level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry Experience: 5-8 years' experience Computer literate (Excel) Knowledge of both Microbiological and Chemistry operations required Salary: Market
the analysis of the daily Bowie and Dick and Microbiological results from the sterilisers as per legislation products and areas of production. Conduct microbiological/environmental testing as per schedule. Compile all batches before they can be released. 3. Microbiology Ensure all environmental monitoring are performed Management and oversight of junior staff performing Microbiological monitoring activities. 4. Incoming Goods Inspections Minimum Qualifications Matric/Grade 12 Basic Microbiology Minimum Experience 3-5 years of experience in
EQUIREMENTS:
bachelor's degree in food science, food safety, microbiology, environmental health, or a related field is
bachelor's degree in food science, food safety, microbiology, environmental health, or a related field is
requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years' experience in
qualification in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator
within the specified recipe, chemical and microbiological specifications.
tertiary qualification in Fruit Technology, Microbiology, Quality, Business Administration, or are currently