level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry 5-8 years' experience in a Quality Computer literate (Excel) Knowledge of both Microbiological and Chemistry operations required. Benefits:
level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements Diploma/Degree in Food Technology or Biotechnology/Microbiology or Biochemistry 5-8 years' experience in a Quality Computer literate (Excel) Knowledge of both Microbiological and Chemistry operations required. Benefits:
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience
qualification: ND/B. Tech Food Technology / BSc Microbiology/B. Tech Quality Experience in the Food Manufacturing
Qualification in Food Science, Food Technology, Microbiology, or a related field. · Minimum 3 years experience
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
A relevant B-Degree (M+3) (Plant Pathology, Microbiology, Food Science) at a recognized and SAQA accredited
personnel or procedures An understanding of microbiology and food technology
within the specified recipe, chemical and microbiological specifications. Inventory control of milk,