Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages
experience in spa management/treatments and administration.
he:
Candidate Requirements :
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist
Sous Chef required for upmarket Lodge in Limpopo Province. Sous chef required for upmarket Lodge in the be an added advantage or related qualifications required. Oversee & supervise kitchen staff. Assist
handling. Assist in training new staff members as required. Handle any guest complaints or issues professionally professionally and escalate to management if necessary. Requirements: Previous experience as a bartender, with proficiency
handling. Assist in training new staff members as required. Handle any guest complaints or issues professionally professionally and escalate to management if necessary. Requirements: Previous experience as a bartender, with proficiency