and back-of-house operations to deliver exceptional dining experiences. Monitor food quality, presentation
and back-of-house operations to deliver exceptional dining experiences. Monitor food quality, presentation
Reference: EL002724-Bronw-1 We are seeking an Operations Manager (Food Industry) for a permanent role based in
diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary
presentation
A leading FMCG retailer is seeking Foods Managers for the Pietermaritzburg. The suitable role requires the Foods Department Managers to provide exceptional customer service by ensuring a world class shopping experience for their customers as well strong FMCG technical knowledge. Areas the suitable c
particularly with regard to the effective operation of the food and beverage department.