phone/fax/email in the Property management system (Opera) Transfers to/from the properties booked and accurately reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording appear on correspondence accurately and in PMS - properties to be aware of guests special requests to meet Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist
phone/fax/email in the Property management system (Opera) Transfers to/from the properties booked and accurately reservations such as extensions, early departures, etc Manage “no show” reservations by investigation and recording appear on correspondence accurately and in PMS - properties to be aware of guests special requests to meet Liaise with Reservations/ Finance & Sales Manager for all reservations requiring credit approval Reservations Manager and Front Office. Guest complaints and follow up – communicated to management Accept waitlist
all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge details of groups to property management and events to the relevant operations manager Accurately record reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise
all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge details of groups to property management and events to the relevant operations manager Accurately record reservations, e.g. extensions, early departures etc. Manage No Show's Dealing with special requests Liaise
career development and staff incentives, this is the company for you.
Our luxury property in Camps requirements
focuses on growing their employees through career development and incentives, this is the company for you.
An pastry products for the bakery. The role involves managing the bakery's production schedules, overseeing and organised bakery environment, train staff and manage inventory and supplies.
Qualifications
including the ability to develop and innovate steps
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
our commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests resolution and guest satisfaction. Financial Management: Manage petty cash and other financial transactions company policies and procedures. Shift Rosters: Develop and manage shift rosters for the concierge team, ensuring exceeding guest expectations. Proven ability to manage multiple priorities in a fast-paced environment