schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately Maintain knowledge of special rates/ offers/ promotions Immediate communication, to front office, of requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately Maintain knowledge of special rates/ offers/ promotions Immediate communication, to front office, of requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
with front-of-house staff to coordinate service timing and menu offerings. Develop and implement culinary positive and collaborative work environment, promoting teamwork and professional growth among kitchen
with front-of-house staff to coordinate service timing and menu offerings.
feedback to foster a positive work environment and promote employee development.
feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
in-restaurant banking procedures are adhered to at all times.
extensions of national promotions.
Requirements:
a high level of regular, frequent, accurate and timely communication to all related departments within
guests needs by being in the right place at the right time and delivering first class stunning experiences
maintains effective working relationships whilst promoting the company culture and values.
The