experience as a Head Chef in a luxury lodge environment
pastry menus.
ensure a smooth check-in/check-out process.
experience working in a similar position in a lodge environment
independently and collaboratively in a fast-paced environment.
Matric/NQF Level 4 Previous experience in a medical environment (advantageous)
Matric/NQF Level 4 Previous experience in a medical environment (advantageous)
integrated pest management ("IPM") of the groups farm. Assessing, evaluating, and managing IPM, using physical/mechanical, and chemical management.
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
freezer stock takes, submitting this weekly too management
on fabulous guest experiences and rives
Management of a team is crucial