Smelter Control Room Operator Jobs in South Africa - Page 4
Catering / hospitality
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Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related NEW
Bbe Recruitment
Louis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough Manager/ Cost controller to oversee cost management for our central store's operation. In this role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience
share this job on whatsappJunior Sales & Operations Consultant R15 000 To R20 000 Per Month
West Coast PersonnelSalt River
R15 000 to R20 000 Per Month Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital role in ensuring necessary documentation is attached Handling operational duties, including standby shifts and duty weekends
Jr 415706 - F&b Manager
North West
R25000 Employer Description
32 roomed 5 star game lodge in North West Province
Job Description- To carefully planning, controlling and the coordinating of all relevant facets of agreed operational standards and outlined in the food & beverage department operational strategy and budget, whilst delivering impeccable
- Procurement, management, and control of all F&B related inventory and operating equipment.
- Prepare
everything. Knowledge and experience with stock control and POS systems like Pluspoint, BPM for Sage or
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working opening and closing of restaurant and tasting room. Stock control and inventory management, including managing customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary
Restaurant Manager
Stellenbosch
R20 000 Monthly complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste.
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have dining requirements professional running of the operation. You will report to the General and Operations Managers at the Hotel out Duty Management shifts by overseeing the operations of the hotel and ensuring that quality and standards hospitable image to the guest and give full co-operation to any guest requiring assistance with a prompt
Hotel Manager
Cape Town City Centre
experience in managing housekeeping teams and hotel room management
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly experience first
As profitability, particularly with regard to the effective operation of the food and beverage department.
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