complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify areas Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other duties
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify areas Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other duties
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of including guest services, reservations, and dining room operations Train, mentor, and supervise front of house and implement standard operating procedures (SOPs) for front of house operations, including reservation issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Guest billing and Lodge Stock controls, procurement, and
the hotel, hotel facilities, guest areas, guest rooms and all public areas are maintained in good working technical information for repair, maintenance, operation, modification, replacement and new construction and materials, inventory control, preventative maintenance, project control and work order system to
including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping function procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing the guest and company. Confident but humble Co-operative and keen to work with the balance of the team
the hotel, hotel facilities, guest areas, guest rooms and all public areas are maintained in good working technical information for repair, maintenance, operation, modification, replacement and new construction and materials, inventory control, preventative maintenance, project control and work order system to
responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels cleaning procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule equipment, order supplies as needed. Oversee laundry operations to ensure availability of clean linens and towels