DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
programmes are introduced at the store Customer service relations management – handling of customer service
Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/
Duties & Responsibilities of a Senior Store Manager: Overseeing overall operation of the restaurant/
Duties & Responsibilities of a Senior Store Manager: Overseeing overall operation of the restaurant/
programmes are introduced at the store Customer service relations management – handling of customer service
Supervisor but overall accountability rests with the Store Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES include Effectively manages food-cost variances for the store · Manages controllable cost against set budgets for the
SECTOR – GEORGE, WESTERN CAPE POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager