Description Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape The company is a cornerstone of
Our client in the retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the bakery department within the retail store, ensuring the production of high-
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and
all staff are trained in these standards. Identify any risks to the business and manage and monitor remedial
all staff are trained in these standards. Identify any risks to the business and manage and monitor remedial
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all