design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Our client, a Hotel and Resort located in Zimbali is a prestigious five-star destination known for its luxurious accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled Contract Manage
Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all
portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all