according to Company requirements.
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management supervise a multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within
Management with inventory management and cost control.
standards, targets, revenue, cleanliness, stock control, marketing and promotions, sales, human resources under pressure.
management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management supervise a multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within
knowledge essential (understanding destination logistics is a priority) Working knowledge of TourPlan /
Knowledgeable in East African accommodations and travel logistics Proficiency in reservation systems like ResRequest
Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is
Ability to manage a shift on his/her own. Own transport essential Luxury and fine dining experience is