a tip top fleet and customer service excellence. As per the organogram, take full control and responsibility
tip top fleet and customer service excellence.
Candidate Responsibilities:
seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their be responsible for:
Manager
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
closing of restaurant and tasting room. Stock control and inventory management, including managing of customer experience. Management of staff planning, controlling and executing to set standards. Disciplinary English essential, Afrikaans/German beneficial Own transport essential Excel, POS (Lightspeed beneficial),
knowledge essential (understanding destination logistics is a priority) Working knowledge of TourPlan /