Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Eastern Cape Province) MINIMUM ESSENTIAL position, excluding meals Must reside in the Eastern Cape and surrounding areas Submit your CV in MS Word position, excluding meals Must reside in the Eastern Cape and surrounding areas SALARY ON OFFER: R21 200
MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside in the Eastern Cape Province) MINIMUM ESSENTIAL position, excluding meals Must reside in the Eastern Cape and surrounding areas Submit your CV in MS Word position, excluding meals Must reside in the Eastern Cape and surrounding areas SALARY ON OFFER: R21 200