Service Technician to join our team, specializing in meat processing equipment. If you have a knack for mechanics mechanics, experience in maintaining and repairing meat processing machinery, and dedication to ensuring A minimum of 5 years of experience in servicing meat processing equipment or similar industrial machinery routine maintenance and repairs on a variety of meat processing machines, including slicers, grinders
role handling development of batch packs for the meat and poultry and related industries is preferred formulating products with an understanding of meat processing and meat blocks if preferred.
Job Summary: The QC Level 1 Inspector plays a crucial role in ensuring the quality and integrity of products absolutely required. SAIW Welding and Fabrication inspector Level 1 Certification mandatory. IIW IWI-S is
Reference: PTA000006-JVDW-2 We are seeking a QC / QA Inspector for the Alberton area. Objective: Responsible Trade; minimum Level 1 Welding & Fabrication Inspector Certificate. Knowledge & Experience: Minimum
application unsuccessful Vacancy: Commercial Vehicle Inspector (Jhb) THE EMPLOYER: A leading Online Auction platform
5000 clients We are looking for experienced QC Inspectors. Requirements: 5-10 Years experience in the sheet
5000 clients We are looking for experienced QC Inspectors. Requirements: 5-10 Years experience in the sheet
Our client in the Meat Industry is looking for a Blockman for their butchery in Randburg area. Cutting Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring and inventory. Performing quality inspections on meats and other products. Adhering to food safety and sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand items, and work in cold environments. Knowledge of meat preparation techniques and cuts. Strong communication
Our client in the Meat Industry is looking for a Blockman for their butchery in Randburg area. Cutting Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring and inventory. Performing quality inspections on meats and other products. Adhering to food safety and sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand items, and work in cold environments. Knowledge of meat preparation techniques and cuts. Strong communication