successful candidate at our beautiful hotel based in Franschhoek for a Hotel Operations & Conferencing Manager
Position Summary:
The Hotel Operations and Conference Manager is responsible responsible for overseeing the daily operations of the hotel as well as managing conference and event services compliance with health and safety regulations and hotel policies.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small
Name: Boutique Hotel. Night Duty Manager Position available at a high end Boutique hotel: Qualification Must be trustworthy and be able to work with the hotel and guests money. Fluent in English essential. International & drinks. Welcoming guests on arrival to the hotel and farewell on departure. Assuring guests of the
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing Fast & accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential
Reference: SW004972-CL-1 Cape Town: An esteemed 5-star Hotel in the Constantia Winelands, Cape Town has a vacancy reservations, and guest services. Criteria Post matric hotel school qualification 5 years' experience in a five-star five-star property Sound knowledge of OPERA Cloud hotel management system Sound computer literacy Proficiency