The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
initiative & build my own space”!
Accountable: Trust & consistency shown through