Account Executive Client Service Executive Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
New Vehicle Sales Executive
Louis Trichardt
Our client is actively seeking a seasoned professional who is enthusiastic and customer-focused to become
a New Vehicle Sales Executive.
Key Responsibilities:
service.
Requirements:
share this job on whatsappNew Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
CAW005971-JH-1 New Vehicle Sales Executive - Louis Trichardt, Limpopo Our client is actively seeking a seasoned become part of their team as a New Vehicle Sales Executive. Key Responsibilities: Actively engage with customers exceptional service. Requirements: 2 years experience in New Vehicle Sales. Must have an existing client base
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
responsible for planning and executing strategies to promote and sell products or services in retail stores or Pricing: Collaborate with marketing teams to plan and execute promotional campaigns, discounts, and pricing strategies
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager
Louis Trichardt
R 144000 expenses
Share on Facebook
Share on Twitter
Share on Linkedin