The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of
guest and market intelligence and use the plan to execute the activities of the hotel such as pricing, service the HR function in acting to address performance short-comings and to reward performance achievement. Liaise
initiative & build my own space”!
Accountable: Trust & consistency shown through a customer-centric focus, and establishing long-term connections.
Resilience: Demonstrating
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and