requirements:
purposes
an experienced Management Accountant Minimum requirements: B Com Accounting essential At least 3 years years experience as an Accountant / Management Accountant Experience in the FMCG environment is highly advantageous Ensure accuracy of management accounts packs Generate monthly management accounts for various entities, including
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Are you looking to grow your career as an Accounting professional? This might just be the opportunity East Rand is looking for a detail orientated accountant who can monitor the financial records of the based role. Review and present monthly management reports Record all day-to-day financial transactions of local and cross border Reconciliation of all bank accounts, both local and foreign Reconciliation of related
especially in terms of Excel. Five to seven years of accounting experience is required. You will be involved involved in the preparation of monthly management accounts, interpret financial information relevant to operations flows and balance sheet. Understand and update accounting policies if required. Logistics industry experience
Accountant / Auditor equired by accounting / auditing client Client accounting Assisting with drafting sheet accounts Reconcile VAT reports and submit VAT returns Cashflow statements Management accounts Provisional Caseware Submission of annual tax returns B Com: Accounting Caseware Pastel 2 - 3 years relevant experience
“Account Manager (JB4455) Bryanston, Johannesburg R35 – 40,000 basic plus commission, petrol allowance provident fund Permanent Seeking a highly motivated Account Manager to join our dynamic team. In this role must verify with Kontak Recruitment. “ The post Account Manager (JB4455) appeared first on freerecruit
queries and capturing these on the computer;
Our client is looking for a Cost Accountant with strong attention to detail and strong excel skills with but not limited to: Reporting on food standard costing Implementation of reporting systems / tools to to enhance sales and costing reporting Sales analysis Auditing recipe costings across company's units CIMA CIMA or BCom in Cost Accounting and previous experience in hospitality or catering environment – Non-negotiable