Accounts Development Executive Jobs in Hoedspruit, Limpopo
- Hoedspruit (25)
Executive Housekeeper
Hoedspruit
of housekeeping supplies and amenities.
- Proven experience as an Executive Housekeeper or similar role in a hospitality setting
share this job on whatsappGeneral Manager
Hoedspruit
operationally
KEY ACCOUNTABILITY AREAS
Technical Compliance
- Ensure accurate execution of Standard Operating Procedures on all levels
/>Financial Management
- Development of annual budgets for operational and capital against desired and anticipated outcomes
- Execution of operating procedures and production plans within
Sous Chef
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen minimize waste.
- Training and Development: Train and mentor junior kitchen staff
- Event Support: Support in the execution of special events and functions, ensuring smooth
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and participate with fellow group executives and outside service providers in the development of business strategy implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation
Pastry Chef
Hoedspruit
Responsibilities:
- Designing and executing dessert menus in line with lodge standards and ingredients.
- Creativity and ability to develop innovative and appealing dessert recipes.
- Strong
Junior Sous Chef (ngala Safari Lodge)
Hoedspruit
Market related This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.
Junior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus hygiene standards.
- Train, mentor, and develop kitchen staff, fostering a positive and efficient followed correctly and recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Packhouse / Production Manager â Subtropical
Hoedspruit
- Overall responsibility production strategy of the company through the development of applicable systems and use of existing knowledge in close collaboration with management.
- Develop and implement operating methods and procedures
Pastry Chef
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
and Pastry Preparation:
- Executing the baking and pastry production according to
- Participating in professional development opportunities, such as workshops or training
- Participating in professional development opportunities, such as workshops or training
- Executing the baking and pastry production according to
- Collaborating with the lodge's
and Pastry Preparation:
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