integrity and a customer-centric approach. An accredited financial advisor commands the respect and trust lifetime goals by identifying their financial needs, providing sound financial advice, recommending and implementing "fit for purpose" financial plans and solutions Provide appropriate financial advice, in line with the protection of assets and estate. Provide pro-active, on demand financial service and advice to customers within within your allocated customer markets. Providing relevant and appropriate financial advice, hinges on
integrity and a customer-centric approach. An accredited financial advisor commands the respect and trust lifetime goals by identifying their financial needs, providing sound financial advice, recommending and implementing "fit for purpose" financial plans and solutions Provide appropriate financial advice, in line with the protection of assets and estate. Provide pro-active, on demand financial service and advice to customers within within your allocated customer markets. Providing relevant and appropriate financial advice, hinges on
Consulting firm with offices in Stellenbosch, providing reliable and professional auditing, accounting taxation, secretarial and related administration services and advice to small and medium-sized businesses products and services according to their valued clients' individual needs to best service them. This results results in the perpetual delivery of services and products that are of the highest quality. Description completed an Accounting/Auditing degree at a SAICA-accredited university. The firm is looking for a self-confident
lead to the eventual award of an accredited degree or an accredited bridging program; Not engage in any record of those procedures. A completed SAICA accredited degree A completed Postgraduate Diploma in Applied
the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff
/>presentation standards, and food safety.
o Provide ongoing coaching and support to ensure continuous
accredited culinary
institution preferred.
o Food
facilities, staff, sales, overall finances and student service delivery. Key Results Areas: Implement the national the campus. To comply with regulations from accrediting and professional bodies and monitor a high standard
facilities, staff, sales, overall finances and student service delivery. Key Results Areas: Implement the national the campus. To comply with regulations from accrediting and professional bodies and monitor a high standard
the banquet team to ensure timely and efficient service during events. o Supervise kitchen staff and ensure techniques, presentation standards, and food safety. o Provide ongoing coaching and support to ensure continuous Culinary degree or equivalent certification from an accredited culinary institution preferred. o Food safety
& Guilds / SAAHSP or similar internationally accredited qualification - BONUS