Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its objectives
Active engagement in all training including competency
consumer preferences, trends, and competitor activities. Use this information to make informed decisions product placement, labeling, and promotional activities. Communication: Communicate regularly with internal product development, to share insights, coordinate activities, and align merchandising efforts with overall
teams to ensure smooth execution of production activities. Team Leadership and Development: Lead and mentor engineering activities, manage staff, asset management, optimize maintenance activities, minimize downtime Engineering: Manage all Projects and Optimization activities, collaborate with engineering teams to design production equipment. Coordinate maintenance activities to minimize downtime and maximize equipment uptime
closing off Engineering related Problem-Solving Activities. (To ensure the loop is closed by implementation (Ensure Support regarding A3 problem solving activities carried out to eliminate waste & improve
if necessary.
advice
timing plans for overall scope and individual activities.
tooling repairs, adjustments and maintenance activities.
maintain calibration register / schedule.