We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be
proper forecast and reach desired revenues for all beverage outlets on-board. Must
Management or related field.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence to
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field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary qualification
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field sales experience in calling on agri / Wine / Beverage or industrial essential Tertiary qualification
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
for service.
3. Complete knowledge of the beverage products present in the MSC Wine and Bar Lists
to the Wine Keeper.
7. Prepare daily for Beverage requisitions from the bottle store to the wine
Assist the Wine Keeper to rotate perishable beverages and beer, using the FIFO method.
11. Always
measures and correct glasses if and when preparing beverages.
12. Ensure that soft drinks as well as
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office