Activity Based Costing Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
Restaurant Manager
Louis Trichardt
R 144000 to:
- sales and profits
- stock and cash
- costs and expenses
- employee retention
- customer all times
- Complying with the expected food cost group average
- Achieving a 95% pass rate carrying out marketing, advertising and promotional activities
- Handling the recruitment, training, motivation
share this job on whatsappNew Vehicle Sales Executive
Louis Trichardt
Our client is actively seeking a seasoned professional who is enthusiastic and customer-focused to become
/>Key Responsibilities:
- Actively engage with customers to understand their needs Vehicle Sales.
- Must have an existing client base.
- Passion for automobiles and a willingness
New Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
Executive - Louis Trichardt, Limpopo Our client is actively seeking a seasoned professional who is enthusiastic Vehicle Sales Executive. Key Responsibilities: Actively engage with customers to understand their needs New Vehicle Sales. Must have an existing client base. Passion for automobiles and a willingness to stay
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
consumer preferences, trends, and competitor activities. Use this information to make informed decisions sales. This may involve adjusting product placement based on sales data and customer feedback. Promotions product placement, labeling, and promotional activities. Communication: Communicate regularly with internal product development, to share insights, coordinate activities, and align merchandising efforts with overall
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor
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