correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Communicates potential problems to management and assist with providing solutions to prevent problems and
correct working procedures are implemented and staff are trained accordingly. This includes special projects and late shifts to ensure that there is enough staff to maintain 7 days a week and required time by our requirements. • Plans and supervises the activities of staff to ensure the most optimal utilisation of available available resources. • Trains and develops staff to ensure they have the skills required by the organisation Communicates potential problems to management and assist with providing solutions to prevent problems and
thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
thereof. • Performs on-site training of laboratory staff, interns, students, medical colleagues and associated with patients, clients, doctors and other hospital staff. Grade 12 or relevant NQF level 4 qualification
Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during