daily duties, guest service, check in, check out, daily cash up and any administration work that will be
experience in spa management/treatments and administration.
hospitality industry
possible revenue and provide an exceptional customer service experience.
requirements of scheduling, stock orders and control, service standards and overall team managementservice standards amongst all client-facing staff
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will