Hazyview
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- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring
quality and presentation.
- Supervise and coordinate the work of kitchen staff, including sous chefs
maintained and in good working condition, and coordinating repairs and maintenance as needed.
- Foster
front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction.
- Adhere
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In Vision Marketing
Hazyview
close sales deals – Coordinating sales efforts with marketing programs – Planning sales strategies – Educating
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In Vision Marketing
Madras
close sales deals – Coordinating sales efforts with marketing programs – Planning sales strategies – Educating
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In Vision Marketing
Hazyview
close sales deals – Coordinating sales efforts with marketing programs – Planning sales strategies – Educating
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Hazyview
operations.
Providing input into budget planning and cost control measures.Training
as front desk, maintenance, and management to coordinate tasks and resolve issues.Communicating
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In Vision Marketing
Madras
close sales deals – Coordinating sales efforts with marketing programs – Planning sales strategies – Educating
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In Vision Marketing
Hazyview
Attending sales meetings and training daily – Coordinating sales efforts with marketing programs – Achieve
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In Vision Marketing
Madras
records – Create and maintain customers database – Coordinate sales efforts with marketing programs – Presenting
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Hazyview
Effective financial management through the administration of orders and effective stock control
5
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