Preferably a degree or diploma in Poultry Husbandry/Agriculture A minimum of a Grade 12 national certificate
problem-solving. ● Maintain clear, detailed drawings that facilitate seamless production processes. Qualifications:
customer requirements and industry standards Facilitating communication and coordination with other engineering
suppliers and clients to refine design concepts Facilitating thorough concept and design assessments Mastering
international suppliers and clients to refine designs Facilitating concept and design evaluations Acquiring proficiency