Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of the Safety policy. Maintain, control and co-ordinate all functions within the Quality department, as well as as help to develop and oversee the Quality Control team Gr 12 Relevant Tertiary Qualifications R18 000-R20
manager with the implement the Quality Assurance and Quality Control system of all products. Must have following are responsibilities:
Quality Assurance:
Requirements of the MCC are met responsibilities are defined hereunder
all necessary controls and validations are carried out on receipt of the manufacturers agreement;
Quality Control:
to approve or reject, as he sees fit sampling instructions, test methods and other Quality Control procedures;
to check the maintenance
responsible for evaluating vehicles, arranging good quality recons, within budget, establishing long term relationships suppliers, meticulous planning and follow ups and quality control. We are looking for someone with at least 2
Coordinate and control loading of final orders. Ensure products is checked for deviations from quality standards to stock being loaded. Ensure that temperature controls for the dispatch area and all products to be loaded
maintain the standards of the claims department; Controlling of registers, compliance with SLA's, diary management service providers and partners, without compromising quality or harming client retention initiatives; Attend
standards of the claims department;
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
following: Front of house management Costing and stock control Great customer service and management skills Own required. Duties will include staff management, stock control and complaints handling. Rneg
Ensuring that the quality of work is up to the required standards Check accuracy and quality of finished parts
patients for dental work Helping with infection control by sterilizing and disinfecting instruments, setting on dental hygiene, oral health care, and plaque control programs Collecting and recording medical and dental