Qualifications:
Scope of work
track record. Duties and Responsibilities: • Conduct all transactions with customers with the utmost courtesy Implementation of discount structure as applicable. • Assist all company staff in parts identification and if required • Assist in training new parts persons. • Ensure all paperwork, documentation, requisitions are properly Ensure that all credit sales are made to an authorised signatory of approved account. • Keep all parts catalogues goods. • Maintain good helpful relationships with all customers and their representatives. • Assist if
ROLE PURPOSE:
To ensure all electrical maintenance activities are carried out.
and targets are achieved.
Ensure that all plant, equipment and activities comply to occupational
AREAS:
storage.
/>Breakdowns:
of parts. Ensure all the above tasks are performed accurately and diligently at all times. Support workshop executed. Ensure all parts picked are double checked before packing for dispatch. Ensure all picking slips documentation. Ensure all receipted parts are allocated on location as soon as possible. Ensure all new parts without updated on the system as soon as possible. Ensure all picked parts more than 5 days old are binned back Ensure all tasks performed comply with minimum standards required by the company. Participate in all relevant
Quality Assurance and Quality Control system of all products. Must have experience in electronic repairs hereunder
all necessary controls and validations are carried out on receipt of all goods
reporting recording all non-compliant items as per defined procedures
reporting and recording all product returns returns and warranty issues
repair of all warranty good in accordance with the manufacturers agreement;
products;
to evaluate batch records;
to ensure that all necessary testing is carried out;
to approve
friendly, quick service at all times to all Dining personnel, ensuring that all checks are
posted
according to Company specifications.
4. Apply all Wine cellar-related sanitation procedures and compliance
to ensure the Wine
cellar and walk-in meets all sanitation requirements compliant with MSC Sanitation
Maintain the wine cellar stocked to standards of par at all times, reporting any missing or excess
items
in designated
wine cellar.
13. Attend all management and training meetings as required and