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ensive knowledge of Computer Skills: Microsoft Office suite
Client Support Officer in Stellenbosch. Managing existing client relationships, ensuring all needs and requirements to the Accounts department for sign-off. Handling all chargebacks received and gaining a comprehensive address client and bank-related issues. Handling all client interactions in a professional and respectful
accountant must: Diligently serve the training office in the profession of a CA(SA) or AGA(SA) and, where practice of the profession and notify the training officer immediately should he cease to be registered for authority of the training officer; At all times keep the affairs of the training office and its clients confidential of these Regulations; Comply with the training office policies and procedures; Complete any timesheets; training officer in disclosing to SAICA any circumstances which in the opinion of the training officer, may
are seeking an efficient and proactive Office Administrator to join our client's capacity. As the Office Administrator, you will be responsible for overseeing all administrative tasks and procedures. Effective communication with both staff and customers is essential for ensuring smooth operations
Responsibilities:
license & reliable transport
wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart. Over offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking cooking, food preparation and dish plating Supervises all food preparation and presentation to ensure quality
wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart. Over offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking cooking, food preparation and dish plating Supervises all food preparation and presentation to ensure quality
wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart. Over offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters
wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart. Over offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters