Hoedspruit
          
 Market Related Monthly          
                                    Candidate Requirements:
 
        
    
                
          
 The I & O Psychology Hub
Hoedspruit
                    
                                                supply chain including manufacturing, distribution, finance and people issues. Strong decision maker with excellent
                        skills - practical experience in handling people at all levels and a strong record of achievement through
                        project management skills A tertiary degree in Finance, Business Management or Engineering with exprerience
                                                
            
          
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Hoedspruit
                    
                                                standby outside of working hours Finance and Admin 
 
        
    
                
          
Hoedspruit
                    
                                                with the latest product trends.
Ensure that all recipes and product yields are accurately costed
                        costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
                        To be aware of all financial budgets and goals.Ensure that all food preparation equipment
                        it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
                        Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
                                                
            
          
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                                                 complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
                        Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
                        Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
                        inspections around the properties.Assisting all department HODs and staff, as and when required.Living
                        requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
                                                
            
          
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Hoedspruit
          
 Market related          
                                                are met
Ensure all menus are followed and food standard is excellent at all timesSupport
                        of Chef Academy training programTraining all staff on new menus, new dishes and ensuring that
                        kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated
                        and motivation of all kitchen staff including on the job trainingEnsure all staff understand
                        responsibilitiesGood communication with: 
        
    
                
          
Hoedspruit
                    
                                                reconciliation of all stock controls/suppliers and deliveries
Be able to produce daily reports on all aspects
                                                
            
          
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Hoedspruit
                    
                                                skills; practical experience in handling people at all levels and a strong record of achievement through
                        accurate execution of Standard Operating Procedures on all levels of citrus and subtropical production
Timely
                        data related to productionOversee that all production teams are adequately equipped, deployed
                        makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
                        and production plans within budget
Ensure all expenditure well monitored for the best interest
                                                
            
          
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Hoedspruit
          
 Market related          
                                                assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
                        support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
                                                
            
          
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Hoedspruit
          
 Market related          
                                                assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
                        support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
                                                
            
          
 share this job on whatsapp