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10 15 years experience in strategic and general management role or a similar role with solid knowledge
skills; practical experience in handling people at all levels and a strong record of achievement through
accurate execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
data related to productionOversee that all production teams are adequately equipped, deployed
makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
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The I & O Psychology Hub
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skills - practical experience in handling people at all levels and a strong record of achievement through
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technology.
Direct, coordinate and manage of all production related activities in close collaboration
coach and manage a team of workers.Ensure all administrative functions are done accurately and
Perform any reasonable duties as requested by the General Manager.ONLY short-listed
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requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
basisEnsure our brand standards are always maintained in all areas that make up the guest experienceRepresent
orders that need to be doneAssisting with general administrative work, including guest Bills, daysheets
daysheets and gratuitiesAssisting with General Management of Stock Control and ensuring stock
issued correctlyKeep open communication with all departments and allow information to run through
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Hoedspruit
Market related
requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
Ensure our brand standards are always maintained in all areas that make up the guest experienceRepresent
orders that need to be doneAssisting with general administrative work, including emails, staff rostering
rostering and daily allocationsAssisting with General Management of Stock Control and ensuring stock
Group BookingsKeep open communication with all departments and allow information to run through
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are met
Ensure all menus are followed and food standard is excellent at all timesSupport
of Chef Academy training programTraining all staff on new menus, new dishes and ensuring that
kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated
and motivation of all kitchen staff including on the job trainingEnsure all staff understand
responsibilitiesGood communication with:
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assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
Maintain quality control and consistency in all dishes served.Oversee inventory management
and stocking supplies.Ensure adherence to all health and safety regulations and food hygiene standards
for kitchen management including all kitchen administration, general hygiene and people managementComputer
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with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
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complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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reconciliation of all stock controls/suppliers and deliveries
Be able to produce daily reports on all aspects
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