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All Kitchen Staff Required Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 45

Sous Chef

Hoedspruit  MR Monthly

organisation.

Requirements:

  • Assist the Head Chef
  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
  • Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed

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Sous Chef Hoedspruit

 IntellistaffHoedspruit

looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed

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Sous Chef

Hoedspruit

Chef in all aspects of kitchen management, including menu planning, food preparation, and kitchen supervision presentation.

  • Kitchen Operations: Assist in maintaining kitchen hygiene, cleanliness standards.
  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain operations and guest satisfaction.
    • Requirements:

    Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end OUTPUTS:

    Service and Kitchen Management

    • Run and supervise the entire kitchen operation for Ngala are met
    • Ensure all menus are followed and food standard is excellent at all times
    • Support Chef Academy training program
    • Training all staff on new menus, new dishes and ensuring that the

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining and support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared of the kitchen and storage areas.
  • Assist in training and development of kitchen staff.
  • Help
  • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
  • Constant dietary needs

    • PREVIOUS WORK EXPERIENCE REQUIRED

    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining and support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared of the kitchen and storage areas.
  • Assist in training and development of kitchen staff.
  • Help
  • Good communications within the kitchen handle and resolve kitchen related issues as they arise.
  • Constant dietary needs

    • PREVIOUS WORK EXPERIENCE REQUIRED

    Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining innovative and seasonal menus.

  • Supervise kitchen staff and ensure high standards of food preparation
  • Maintain quality control and consistency in all dishes served.
  • Oversee inventory management and stocking supplies.
  • Ensure adherence to all health and safety regulations and food hygiene standards develop kitchen staff, fostering a positive and efficient working environment.
  • Manage kitchen operations

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    the Executive Chef andh is team in the overall kitchen operation as a successful independent profit center controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of with the latest product trends.

  • Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards
  • To be aware of all financial budgets and goals.
  • Ensure that all food preparation equipment

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    • Pastry Chef

    Hoedspruit

    mentoring junior kitchen staff in pastry techniques and standards.Requirements:

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    Lodge Anchor

    Hoedspruit  R12 000 Monthly

    heads to ensure all areas of the lodge operate efficiently.

  • Staff Supervision and />
    • Supervising lodge staff, including front desk agents, housekeeping, maintenance, and kitchen staff.
    • Providing and guidance to new and existing staff members.
    • Ensuring staff adhere to lodge policies, standards security protocols to ensure the safety of guests, staff, and property.
    • Responding to emergencies

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    Average Annual Salary

    for All Kitchen Staff Required jobs in Hoedspruit, Limpopo
    R 208,800

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